Tuna Loaf
Tuna Loaf is an moderately easy dinner. Made with 5 or 6 slices bread (white), 1 small onion, chopped, 1 stalk celery, chopped, 1 can cream of mushroom soup and 1 (6 1/2 oz.) can white meat tuna, well drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together all ingredients except the egg white.
Put into loaf pan.
Beat egg white until fluffy.
Cover the tuna loaf with egg white.
Bake in 350Β° oven for about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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