Tuna Loaf
Tuna Loaf is an moderately easy dinner. Made with 2 small cans tuna, packed in water, 1 can cream of mushroom soup, 1 small can english peas, drained, 1/2 can cream of chicken soup and 4 onions (green top), chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all of the ingredients.
Bake in hollowed out French loaf at 325Β° for about 1 hour or until bubbly.
π· Perfect Pairings
Complete your meal with these
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