Tuna Loaf
Tuna Loaf is an easy dinner. Made with 2 (7 oz.) cans tuna, drained and flaked, 10 to 12 slices white bread, torn in small bits, 1 can campbell's cream of celery soup, 2 lightly beaten eggs and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Pack in lightly buttered loaf pan (a bread pan is a good size).
Bake in 350Β° oven about one hour, until the top is lightly browned.
Unmold and serve with Quick Cream Sauce.
π· Perfect Pairings
Complete your meal with these
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