Tuna Linguini
Tuna Linguini is an moderately easy dinner. Made with 16 oz. uncooked linguini, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, 1 1/2 c. milk and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook linguini.
Drain.
Mix 1 can mushroom soup, 1 can chicken soup, 3/4 cup milk and 2 tablespoons wine in an ungreased 8 x 8 x 2-inch pan.
Stir in half of linguini, 1 can mushrooms and 1 can tuna.
Sprinkle with 1/2 cup of cheese.
Repeat with remaining ingredients in a second pan.
(Cook 1 dish uncovered in a 375° oven until hot and bubbly, about 30 minutes.)
Wrap second dish and freeze.
About 1 1/2 hours before serving, remove pan from freezer and unwrap.
Cook, uncovered, at 425° for 80 to 90 minutes.
🍷 Perfect Pairings
Complete your meal with these
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