Tuna Layered Salad
Tuna Layered Salad is an moderately easy dinner. Made with 4 c. shredded lettuce, 1 1/2 c. medium shell macaroni, cooked and drained, 2 c. chopped cucumber, 2 c. chopped tomato and 2 (6 1/2 oz.) cans tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer lettuce, macaroni, cucumbers, tomato, tuna, peas and cheese in 3-quart serving bowl.
Spread dressing over salad, sealing to edge of bowl.
Cover and refrigerate several hours or overnight.
Toss and serve.
Makes 8 servings.
π· Perfect Pairings
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