Tuna Fish with Rice
Tuna Fish With Rice is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with c. rice, . salt, c. thin white sauce, egg, well beaten and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook rice in double boiler.
Add butter and salt.
Mix lightly.
Line well-oiled with rice.
Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg.
Bake in moderate oven (375Β°) for 30 minutes.
Sprinkle with paprika.
(If desired, minced beef, chicken or salmon may be used instead of tuna.)
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