Tuna Fish with Rice
Tuna Fish With Rice is an moderately easy dinner. Made with 1 c. rice, 1/2 tsp. salt, 1 c. thin white sauce, 1 egg, well beaten and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in double boiler.
Add butter and salt.
Mix lightly.
Line well-oiled with rice.
Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg.
Bake in moderate oven (375Β°) for 30 minutes.
Sprinkle with paprika.
(If desired, minced beef, chicken or salmon may be used instead of tuna.)
π· Perfect Pairings
Complete your meal with these
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