Tuna Fish Mousse
Tuna Fish Mousse is an moderately easy dinner. Made with 8 oz. tuna, 1/4 c. cream, whipped, 1 pkg. knox gelatin, 1 tsp. worcestershire sauce and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mince tuna.
Whip cream.
Dilute gelatin in 2 tablespoons hot water.
Allow to cool, then mix with tuna and cream.
Add seasonings. Pour into mold.
Allow time to set in refrigerator.
π· Perfect Pairings
Complete your meal with these
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