Tuna Fish Casserole
Tuna Fish Casserole is an easy dinner. Made with 1 regular size can tuna fish, drained, 10 3/4 oz. can cream of mushroom soup, 3/4 soup can water, 1 small can peas, drained and 1/2 (1 lb.) box small rigatoni, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in a
Boil rigatoni until it is partially cooked.
Drain and add rigatoni to rest of ingredients casserole.
Ingredients together and bake in preheated oven at 350Β° for 1 hour.
Cover baking dish.
π· Perfect Pairings
Complete your meal with these
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