Tuna Fish Cakes
Tuna Fish Cakes is an moderately easy dinner. Made with 1 (6 1/8 oz.) can dark tuna fish, not drained, 1/4 pkg. salted or unsalted broken crackers, 1 stalk celery, chopped, 1 egg and 1/4 onion chopped or powdered pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In bowl, combine all ingredients, except oil.
Shape into cakes.
Brown in oil in frying pan, about 12 minutes, on each side.
Serve with buttered noodles and green salad.
π· Perfect Pairings
Complete your meal with these
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