Tuna Drops
Tuna Drops is an moderately easy dinner. Made with 1 c. flour, 1 1/2 tsp. double acting baking powder, 1 tsp. onion salt, 1/2 tsp. curry powder and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large mixing bowl combine flour, baking powder, onion, salt, curry powder and cayenne pepper.
Cut in margarine until mixture is size of small peas.
Add milk all at once and stir until well blended.
Add drained and flaked tuna, cheese, green pepper and olives; blend well.
Drop by teaspoon onto lightly greased cookie sheets.
Bake in preheated 450Β° oven for 10 to 12 minutes, until golden brown.
Yield
36 servings.
Carbohydrate 3 g, protein 3 g, fat 3 g, calories 46.
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