Tuna Cucumber Cups
Tuna Cucumber Cups is an moderately easy dinner. Made with 4 to 6 large cucumbers (1 1/2-inch thick), 2 cans tuna, drained, 3 hard-boiled eggs, chopped, 1/4 c. celery, finely chopped and 2 tbsp. pickle relish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Make the cucumber cup: Wash and peel, using a vegetable peeler.
Cut cucumbers into 3/4-inch round pieces.
Remove seed centers.
π· Perfect Pairings
Complete your meal with these
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