Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner. Made with 1 can mushroom soup, 1/2 c. milk, 1 can tuna, drained and flaked, 2 boiled eggs, sliced and 1 can english peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a one-quart casserole dish, mix ingredients then slice eggs.
Bake at 350Β° for 25 minutes.
Top with chips.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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