Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can drained tuna, 1 c. cooked peas or corn, 1/2 c. milk and 2 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350Β° for 25 minutes.
Top with chips and bake 5 minutes more.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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