Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner. Made with 1 carrot, shredded, 2 (6 1/2 oz.) cans tuna fish, drained, 1 c. instant rice (uncooked), 1 (6 oz.) can creamed corn and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine carrot pieces and tuna fish.
Place in casserole dish.
Add rice, corn and milk; mix well.
Cover and microwave on High 10 minutes.
Stir halfway and stir again after cooking.
Sprinkle crackers evenly on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment