Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/3 c. milk, 1 (7 oz.) can tuna, drained, 2 hard-boiled eggs, sliced and 1 c. cooked peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350Β° for 25 minutes.
Top with potato chips or desired topping.
Bake 5 minutes longer.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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