Tuna Crunch Casserole

Name: Tuna Crunch Casserole
Ingredients: 1 can Campbell's cream of mushroom soup; 1/2 c. milk; 1 (7 oz.) can tuna, drained and flaked; 2 hard-cooked eggs, sliced; 1 c. cooked peas; 1/2 c. slightly crumbled potato chips or one of the following: goldfish crackers, chow mein noodles, can French fried onions

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Tuna Crunch Casserole is an moderately easy dinner. Made with 1 can campbell's cream of mushroom soup, 1/2 c. milk, 1 (7 oz.) can tuna, drained and flaked, 2 hard-cooked eggs, sliced and 1 c. cooked peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Campbell's cream of mushroom soup

1/2 c. milk

1 (7 oz.) can tuna, drained and flaked

2 hard-cooked eggs, sliced

1 c. cooked peas

1/2 c. slightly crumbled potato chips or one of the following: goldfish crackers, chow mein noodles, can French fried onions

👨‍🍳 Instructions

In 1-quart casserole, blend soup and milk.

Stir in tuna, egg and peas.

Bake uncovered at 350° for 25 minutes. Top with potato chips, etc. and bake 5 minutes longer.

Makes 3 to 5 servings.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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