Tuna Crunch Casserole
Tuna Crunch Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with cream of mushroom soup, c. milk, (7 oz.) can tuna, drained, hard-boiled eggs, sliced and c. cooked peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350Β° for 25 minutes.
Top with potato chips or desired topping.
Bake 5 minutes longer.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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