Tuna Cornbread
Tuna Cornbread is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking soda, baking powder, sugar and salt.
Stir in cornmeal and onion flakes.
Combine buttermilk, egg and oil.
Add liquid mixture to dry ingredients; stir well but do not beat.
Fold in olives and tuna.
Pour into greased 8 x 8-inch pan.
Bake at 425Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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