Tuna Chowder
Tuna Chowder is an moderately easy dinner. Made with 1/2 onion, 2 tbsp. butter or margarine, 2 to 4 peeled, diced potatoes, water and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add potatoes. Cover with water, salt to taste and boil until potatoes are tender.
Add tuna, cook until hot.
Add milk and butter.
Cook until butter melts.
Serve with saltines or oyster crackers.
This recipe is quick and easy.
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