Tuna Chips Casserole
Tuna Chips Casserole is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans tuna, drained, 1 (10 3/4 oz.) can cream of mushroom or celery soup, 1/2 c. milk, 1 tbsp. worcestershire sauce and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix drained tuna with undiluted soup, milk and Worcestershire sauce.
Turn into a 1 1/2-quart casserole.
Microwave 4 to 5 minutes on High power.
Sprinkle cheese and potato chips on top of hot casserole.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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