Tuna Chip Casserole
Tuna Chip Casserole is an easy dinner. Made with 1 can (6 1/2 oz.) tuna, 1 can (10 3/4 oz.) cream of mushroom soup, 3/4 c. milk and 1 c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain tuna and break into chunks and place in bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top. Bake at 375Β° for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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