Tuna Chip Casserole
Tuna Chip Casserole is an easy dinner. Made with 1 c. potato chips, crumbled, 1 (10 3/4 oz.) can cream of mushroom soup and 1 (6 oz.) can tuna, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line bottom of 2-quart casserole with 1/2 cup of the potato chips.
Mix tuna and cream of mushroom soup together in a separate bowl; pour into casserole dish.
Sprinkle remaining potato chips on top.
Bake at 350Β° for 25 minutes.
Serve hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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