Tuna Chip Casserole
Tuna Chip Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with (6 1/2 oz.) tuna, (10 3/4 oz.) cream of mushroom soup, c. milk and c. crushed potato chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain tuna and break into chunks and place in bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top. Bake at 375Β° for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment