Tuna Cheese Twist
Tuna Cheese Twist is an moderately easy dinner. Made with 2 small cans tuna, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease a cookie sheet.
Mix the tuna, celery, green pepper, onion and 1/2 cup soup.
Set aside.
In another bowl, mix the Bisquick, 1/2 cup cold water until soft dough forms.
Gently smooth dough into a ball.
Knead 5 times. Roll dough into rectangle (14 x 11-inch approximately) and place on cookie sheet.
Spoon tuna mixture lengthwise on dough and sprinkle with 1 cup cheese.
Make or cut strips along edges that are 2 1/3 inches long and 1-inch wide.
Fold them alternately over top of mixture for a braided or lattice-work effect.
Mix egg and 1 tablespoon of water.
Brush over top of dough.
Bake for 15 to 20 minutes, until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment