Tuna Cheese Chowder
Tuna Cheese Chowder is an moderately easy dinner. Made with 1 c. shredded carrots, 1/2 c. chopped onion, 1/4 c. margarine, 1/4 c. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 3-quart pan, cook carrots and onions in margarine until onion is soft, but not brown.
Blend in flour.
Add milk and broth; cook and stir until thickened and bubbly.
Stir in tuna, celery seed, Worcestershire and salt.
Heat through.
Just before serving, add cheese and stir until melted.
π· Perfect Pairings
Complete your meal with these
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