Tuna Cheese Ball
Tuna Cheese Ball is an easy dinner. Made with 1 (12 oz.) can tuna in oil, 2 (8 oz.) pkg. cream cheese and 1 small onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Squeeze out as much oil from the tuna as possible.
Blend tuna with cream cheese; add grated onion to taste.
Mix thoroughly. Shape into a ball with hands.
Refrigerate until served.
May be rolled in finely chopped fresh parsley or chopped nuts before refrigerating.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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