Tuna Cheese Ball
Tuna Cheese Ball is an easy dinner. Made with 1 pkg. philadelphia cream cheese, 1 can star-kist light tuna (packed in water), 1 small onion, finely chopped, 1 stalk celery, finely chopped and chili powder or chopped parsley (to cover ball), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Rinse tuna in colander and drain.
Put softened cream cheese in a large bowl.
Add tuna, chopped onion and chopped celery.
Mix well with hands.
Pat into a ball and coat with chili powder or chopped dried parsley.
Serve with snack crackers.
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