Tuna Cheddar Pie
Tuna Cheddar Pie is an moderately easy dinner. Made with 1 zucchini finely chopped (and/or canned mushrooms), 2 cups chopped onion, 1/4 cup margarine or butter, 2 (6-1/2 oz.) cans of solid white tuna, drained and 2 cups shredded cheddar cheese (8 oz.), divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onions, mushrooms and zucchini in margarine until browned.
Sprinkle tuna, 1 cup cheese, and onion mixture into pie plate or square dish.
Beat eggs, milk, baking mix and pepper in blender. Pour over tuna.
Bake 45 minutes at 400Β° or until knife inserted into center comes out clean.
Add remaining cheese. Bake 3-5 minutes longer or until cheese is melted.
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