Tuna Casserole Chinese
Tuna Casserole Chinese is an moderately easy dinner. Made with 1 c. diced onion, cut in 1/2-inch chunks, 1 c. celery, cut in 1/2-inch chunks, 1 can mushroom soup, 1/2 can milk and 1 (7 oz.) can tuna, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Save some noodles to put on top, or use 1/3 cup cashews on top.
Bake at 300Β° for 1 hour.
You want vegetables crisp.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment