Tuna Casserole

Tuna Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. noodles, cooked and drained well, 1 (8 oz.) pkg. frozen spinach or broccoli, cooked, 1/3 c. onion, sauteed in 1/4 c. butter, 2 eggs, boiled and chipped finely and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.