Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 6 oz. noodles, 6 1/2 to 7 oz. can tuna, 1/3 c. celery, 1/2 c. onion and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook noodles in boiling water. Drain. Combine noodles, tuna, mayonnaise, celery, onion and salt in a bowl.
In pot, blend soup and milk.
Heat. Add cheese.
Heat and stir until cheese melts. Add noodles mixture.
Put in 2-quart casserole dish. Bake, uncovered, in a 425Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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