Tuna Casserole
Tuna Casserole is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with white meat tuna, drained, (1 lb.) box macaroni, cream of mushroom soup, milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil macaroni according to package directions.
Dilute soup with milk.
In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard.
Mix well.
(If needed, add more milk.)
Sprinkle top with bread crumbs.
Cook approximately 45 minutes to 1 hour.
Serve hot.
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