Tuna Casserole
Tuna Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with to 5 c. cooked rice, or 2 cans tuna in water, cream of mushroom soup, cheddar cheese, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare soup as stated on can; bring to boil.
Add rice and tuna with water, salt and pepper.
Mix well.
Pour 1/2 into greased 2-quart baking dish.
Add layer of sliced cheese.
Pour other half over cheese and bake 30 to 40 minutes at 350Β° until hot and cheese bubbles.
π· Perfect Pairings
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