Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1/2 c. milk, 2 (7 oz.) cans tuna, drained and flaked, 4 hard-boiled eggs, sliced and 2 c. cooked green peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 400Β° or until hot; stir.
Top with cheese; bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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