Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can tuna, 1 can cream of mushroom soup, 1 can biscuits, 4 tbsp. water and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 can soup in casserole.
Add 1/2 can tuna and 2 tablespoons water.
Add chopped onion, bell pepper and celery and black pepper.
Add half can of soup and tuna plus 2 tablespoons water.
Bake for 15 minutes.
Add biscuits.
Return to oven and bake until biscuits are brown at 425Β°.
π· Perfect Pairings
Complete your meal with these
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