Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1/2 medium onion, chopped, 1 can cream of mushroom soup, 1 can milk, 1 c. velveeta, cubed and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add mushroom soup, water and milk. Stir well and bring to a boil.
Pour in 4 cups egg noodles and stir well.
Boil for 10 minutes, stirring occasionally.
Pour in cheese cubes and stir until cheese melts.
Lower heat and add tuna.
Simmer until hot.
Add salt and pepper.
Stir and serve immediately.
π· Perfect Pairings
Complete your meal with these
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