Tuna Casserole
Tuna Casserole is an easy dinner. Made with 1 1/2 c. potato chips, crushed, 1 (7 oz.) can tuna, drained, 1 (10 1/2 oz.) can cream of mushroom soup, undiluted and 3/4 c. peas, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half of crushed potato chips in bottom of greased 1 1/2-quart casserole.
Combine tuna, soup and peas.
Pour into casserole.
Top with remaining potato chips.
Bake at 350Β° for 20 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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