Tuna Casserole
Tuna Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with cream of mushroom or celery soup, c. milk, c. drained, flaked tuna, c. uncooked elbow macaroni and c. frozen green peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Whip soup and milk in a 2-quart bowl.
Stir in remaining ingredients except 1/4 cup cheese.
Cover with lid or vented plastic, wrap and refrigerate 12 hours or overnight.
Microwave on High for 15 to 17 minutes.
Sprinkle reserved cheese on top. Let stand 5 minutes or until cheese melts.
Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment