Tuna Casserole
Tuna Casserole is an easy dinner. Made with 1 can (10 1/2 oz.) cream of mushroom soup, 1/3 to 1/2 c. milk, 1 can (7 oz.) tuna, drained, 1 c. peas or corn and 1 c. crumbled potato chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quart casserole, blend soup and milk; stir in tuna and or corn.
Top with chips.
Bake at 350Β° for 30 minutes. Yield
3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
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