Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can mushroom soup, 2/3 c. milk, 1 (12 1/2 oz.) can tuna, 1 (no. 2) can chinese noodles (save some for topping) and 1 medium onion, parboiled and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine soup and milk.
Mix with other ingredients.
(Save some noodles for topping.)
Put mixture in ungreased casserole dish.
Top with noodles.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
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