Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 cans tuna, 2 c. elbow macaroni, 1 (10 3/4 oz.) can cream of mushroom soup, 1/2 can milk and bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook elbows in saucepan.
Cook mushroom soup and milk.
When elbows are done, empty into casserole dish.
Moisten with Italian dressing, then add tuna and mushroom soup mix.
Then sprinkle bread crumbs on top.
Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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