Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 2 c. cooked noodles, drained, 1 (7 oz.) can tuna, 1 can condensed cream of mushroom soup, 1/4 c. water or milk and 1/4 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place one layer of noodles in greased 1-quart casserole. Cover with one half can tuna, add another layer of noodles and another layer of tuna.
Top with third layer of tuna mixture.
Top with cornflakes and dot with butter.
Bake in 375Β° oven until top is browned and contents heated through.
Makes four servings.
π· Perfect Pairings
Complete your meal with these
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