Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 12 slices toast, 2 (6 1/2 oz.) cans tuna, drained, 1 small chopped onion, 1/2 c. mayonnaise and 6 to 8 slices american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place 6 slices of toast in an oblong pan.
Mix together tuna, onion, mayonnaise and noodles.
Spread over toast in dish.
Cover with slices of American cheese.
Put rest of toast (6) on top. Mix soup, milk and salt; pour onto center of toast within 2 inches of sides.
Cook, uncovered, in 350Β° oven for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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