Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can tuna (7 oz. light), 1 can potatoes (white), peeled (16 oz.), 1 can mixed peas and carrots (16 oz.), 2 tbsp. minced onions and 1 can cream of mushroom soup (10 3/4 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse and dice potatoes.
Dilute soup with milk.
Combine all ingredients and cover top with corn flake crumbs.
Bake at 350Β° for 35 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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