Tuna Casserole
Tuna Casserole is an easy dinner. Made with 4 to 5 c. cooked rice, 1 or 2 cans tuna in water, 1 can cream of mushroom soup, cheddar cheese, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare soup as stated on can; bring to boil.
Add rice and tuna with water, salt and pepper.
Mix well.
Pour 1/2 into greased 2-quart baking dish.
Add layer of sliced cheese.
Pour other half over cheese and bake 30 to 40 minutes at 350Β° until hot and cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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