Tuna Casserole
Tuna Casserole is an easy dinner. Made with 1 can tuna, packed in water, 1 can mushroom soup, 1/2 can water or milk and 25 or 30 crackers (such as saltines or ritz), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using fork, break up tuna and place half of it in bottom of medium-size casserole dish.
Pour half of the soup over it and cover with half of crackers, which have been finely crushed. Repeat with rest of ingredients.
Dot with margarine, if desired. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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