金枪鱼砂锅

Name: 金枪鱼砂锅
Ingredients: 2 cans 金枪鱼（泉水）; 2 cans 奶油蘑菇汤; 1/2 pkg. 鸡蛋面，煮熟并沥干

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金枪鱼砂锅是一顿简单的晚餐。 Made with 2 cans tuna (in spring water), 2 cans cream of mushroom soup and 1/2 pkg. egg noodles, cooked and drained, this recipe delivers authentic, satisfying flavors.每一口都充满味道。