Tuna Casserole
Tuna Casserole is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with (12 oz.) can tuna fish, c. uncooked elbow macaroni, (12 oz.) pkg. grated cheddar cheese, golden mushroom soup and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook macaroni until tender.
Put aside.
In a saucepan, melt the butter.
Saute the onion and pepper in butter until tender. Set aside.
In a bowl, place the tuna fish, onion, pepper, butter and macaroni.
Add the mushroom soup; mix well.
Add grated cheese. Add finally the sugar and pepper.
Mix well.
Pour milk over top and mix slightly.
Bake at 350Β° for 30 minutes.
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