Tuna Casserole
Tuna Casserole is an moderately easy dinner. Made with 1 can cream of mushroom or celery soup, 1 c. milk, 1 c. drained, flaked tuna, 1 c. uncooked elbow macaroni and 1 c. frozen green peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip soup and milk in a 2-quart bowl.
Stir in remaining ingredients except 1/4 cup cheese.
Cover with lid or vented plastic, wrap and refrigerate 12 hours or overnight.
Microwave on High for 15 to 17 minutes.
Sprinkle reserved cheese on top. Let stand 5 minutes or until cheese melts.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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